Wednesday, October 20, 2021

Rice Krispy Snacks

 


Ingredients

  • 6 Tablespoons salted butter
  • 16 oz bag mini marshmallows, divided
  • 1 teaspoon pure vanilla extract
  • 8 cups rice krispies cereal


Instructions

  • Line a 9-inch square baking dish with parchment paper. Set aside.
  • In a large saucepan, melt butter over medium heat. Once melted, add in all but 1 cup of the marshmallows. Reduce heat to low and continue stirring until completely melted.
  • Remove from heat and stir in the vanilla. Add the cereal and the remaining 1 cup of marshmallows.
  • Pour into the prepared baking dish. Press GENTLY with your fingertips just until completely spread out (the harder you pack them in, the harder they are to eat).
  • Allow to set, about 1 hour. Cut and enjoy! And hide them from the kids 😂😂

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