Cheddar Garlic Biscuits

 

Materials

• 2 cups Bisquick
• 1/2 cup cold Water
• 3/4 cup grated Sharp Cheddar Cheese
• 1/4 cup Butter diced . 2 tablespoons melted for later 
• 1 teaspoon Parsley Flakes
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Italian Seasoning

Instructions

• Preheat oven to 450°F.
• Mix together baking mix, then the butter . Once you have taken a fork and mashed the butter into pea size pieces add cold water, and grated cheese.
• Roll out biscuits in a floured surface. Biscuits should be approximately one inch thick. You don’t have to roll the biscuits, you have options.
• Cut biscuits with a cutter or use a drinking glass
  As a cutter to stamp out the dough
  Or use a ice cream scoop but don’t fill it up all the way if you have the big scoop like me 😂
• Place onto an un-greased baking dish.
• Melt butter and seasonings together. Now save this part for later.  But don’t do it until you take the biscuits out of the oven.
• Brush biscuits with the butter and spices on step 6.
• Bake for 8 - 10 minutes.