Club sandwich

 

Ingredients

• 6 slices bread toasted
• 6 tablespoon mayonnaise
• 4 ounce turkey slices
• 1 large tomato sliced
• 2 slices cheddar cheese
• 4 ounce ham slices
• 6 slices bacon cooked
• 4 leaves lettuce
• salt and pepper to taste

Instructions

• Spread 1 tbsp of mayonnaise on one side of each slice of bread. Arrange 2 slices down on your cutting board with mayo side up. Top each slice with half of turkey, tomatoes, and a slice of cheddar cheese.
• Place a slice of bread with mayo side down over the cheddar cheese. Top each with ham, 3 slices bacon and 2 leaves of lettuce. Season with salt and pepper and place remaining slices of bread over the lettuce with mayo side down. 
• Cut the sandwiches in half or quarters and serve with potato chips.

Notes

1. Secure the sandwich layers together with a toothpick or cocktail stick!
2. Switch out the cheese for a spicy jalapeno cheddar for an extra kick.
3. You can change up the ingredients to suit your preference!
4. Leftovers can be kept for 3 to 4 days in the refrigerator.