Cream soup for dressing

 INGREDIENTS

  

FOR THE CREAM OF CHICKEN

• 1/4 c butter
• 1/4 c flour
• 3/4 c chicken broth
• 3/4 c whole milk

FOR THE CREAM OF CELERY

• 1/4 c butter
• 1/4 c flour
• 1/4 c finely diced celery
• 3/4 c vegetable broth
• 3/4 c whole milk

FOR THE CREAM OF MUSHROOM

• 1/4 c butter
• 1/4 c flour
• 1/4 c diced or sliced mushrooms
• 3/4 c vegetable or beef broth
• 3/4 c whole milk

INSTRUCTIONS

 

For the Chicken

• Melt the butter over medium heat in a saucepan.
• Whisk in the flour and let it cook for a minute until bubbly.
• Whisk in the liquids and allow the mixture to come to a gentle boil, stirring continually.
• Boil 1 minute until thick and creamy.
• Use as needed for your recipes.

For the Celery or Mushroom variations

• Melt the butter in the saucepan, and add in your celery or mushrooms. Let them simmer in the butter until tender. Whisk in the flour, and continue as above.

Nutritional information is auto-generated and the accuracy is not guaranteed.