Breakfast croissant sandwich

 

Ingredients

• 6 Slices of Bacon
• 4 Large Eggs
• 1 tablespoon of Butter
• Splash of Heavy Cream
• 2 Big Flaky Bakery Croissants - I get mine at Sam’s club 
• 2 Slices of Cheese
• Salt and Black Pepper, to taste
• 2 frozen sausage patties- I get mine At Aldi 

Instructions

1. Preheat oven to 350°F.
2. Cook the bacon in a skillet over medium heat, turning until crispy on both sides. Transfer bacon to a paper towel lined plate and set aside. Then cook the pre cooked sausage patties for 3 minutes on each side and remove them.
3. Remove most of the fat from the skillet leaving about half a tablespoon then add the butter to melt. Beat eggs well and add to the skillet and scramble 3-4 minutes until desired doneness.
4. Assemble the croissant sandwiches by slicing each croissant in half and placing on a lined baking sheet. Next, add a slice of cheese and strips of cooked bacon and sausage to the bottom half of each croissant. Next add the fluffy scrambled eggs and place the top of the croissants on each sandwich.
5. Bake in a pre-heated oven 5-8 minutes until warmed and the cheese has melted.
6. Serve immediately.