Fried wings with mild sauce

 Ingredients

• 3 pounds chicken wings (separated at the joints) or whole
• 1 tablespoon seasoning salt
• 1 tablespoon garlic powder
• 3 tablespoons prepared yellow mustard
• 1 ½ tablespoon onion powder
• 1 teaspoon black pepper
• 2 teaspoons paprika
• 2 cups all-purpose flour
• ½ teaspoon cayenne pepper
• 1 -quart peanut oil or vegetable for frying

Instructions

• Make your spice rub by mixing salt, garlic powder, onion powder, paprika, cayenne pepper, and black pepper
  
• Sprinkle dry chicken wings (pat them dry) with the spice mixture on both sides to season
  
• Brush all sides of the chicken wings with mustard
  
• Dust each chicken wing with flour to coat completely
  
• Heat the oil in a dutch oven or a deep fryer. When the oil is hot (sprinkle a bit of flour, and if it bubbles, it’s hot enough), fry the wings for 6 minutes on each side or until the juices run clear. Drain on paper towels.

Chicken wing mild sauce 

INGREDIENTS

1 cup ketchup

2 tsp mustard

• 2 tsp white vinegar
• 1/2 tsp celery salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 cup brown sugar
• 1/4 cup hot sauce
• salt & pepper to taste 
• Instructions 

1. In a medium-size sauce pan on medium heat combine all of your ingredients.
2. Bring to a low simmer and reduce your heat to low.
3. Continue to cook your sauce on low heat for 10 to 15 minutes.
4. Turn off your heat and leave your pan covered on the stove until ready to use. If not using that day put in an air tight container, in the fridge for up to one week.
5. I put mine in a squirt bottle I got from the $1.25 store🤣🤣