Cheesy potato breakfast casserole

 Cheesy potato casserole 

Ingredients

• 1 pound Italian Sausage, cooked
• 1 yellow onion, chopped, sauteed in sausage grease
• 7 eggs
• 1/2 cup milk
• 8 diced red potatoes covered in olive oil and cooked in the air fryer for 14 minutes on the potatoes setting 
• 8 ounces of shredded white Cheddar Cheese
• Salt & Pepper, to taste 

Instructions

1. Preheat oven to 350. Spray medium casserole dish (we used 9 x 13) with non-stick spray. Set aside.
2. Prepare sausage and onions.
3. In a large mixing bowl, combine all ingredients, including sausage and onions. Pour into prepared casserole dish. Reserve roughly one cup of the cheese for topping.
4. Bake for 35 minutes. Remove from oven and top with reserved cheese. Return to oven for 8 minutes.
5. Allow casserole to rest for 15 minutes if you dare 🤣. Serve and enjoy!