Brussels sprouts
INGREDIENTS
2 pounds brussel sprouts, larger ones quartered and smaller ones halved
- 6 oz bacon, chopped
- 2 teaspoons seasoned salt
- 2 tablespoons pure maple syrup
- 2 tablespoons extra virgin olive oil
INSTRUCTIONS
- Preheat your oven to 425 degrees. Add the brussel sprouts onto a sheet pan along with the chopped bacon. Evenly season with the seasoned salt, maple syrup and olive oil. Toss to coat.
- Bake for 50 minutes to 1 hour, or until the brussel sprouts are crispy and caramelized. Stir and flip the brussel sprouts halfway through the cooking process to get even browning and cooking. Enjoy!
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