Ceviche

 

Ingredients

• 12 ounces cooked shrimp, peeled, deveined, tail removed
• Or you can use crab meat
• ½ cup fresh lime juice
• 2 Roma tomatoes, diced
• 1 medium red onion, diced
• 2 medium jalapeno peppers, seeded and diced
• ¼ cup cilantro
• 2 green onions, diced
• ¼ teaspoon salt

Instructions

• Chop the shrimp. Place in a medium bowl.
  
• Add lime juice. Toss to coat the shrimp in the lime juice. Let rest for 10 minutes.
  
• Add tomatoes, onion, jalapenos, cilantro, green onions, and salt. Cover and chill for 30 minutes to an hour.
  
• Serve with tortilla chips.