Honey soy Garlic Wings

 

Honey soy  Garlic wings 

Ingredients

• 8 chicken wings
• 2 tablespoons olive oil

Rub:

• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder

Honey soy Garlic Sauce:

• 1/4 cup soy sauce
• 1/2 cup honey
• 3/4 cup water
• 4 cloves garlic minced
• 1 tablespoon onion powder 
• 1/4 teaspoon red pepper flakes optional
• 1 tablespoon cornstarch

Instructions

Wings:

• Preheat oven to 425 degrees F.
  
• Pat dry wings with paper towels until completely dry.
  
• Combine all the rub ingredients in a large bowl, add the wings and toss to combine. Brush with olive oil.
  
• Line a baking sheet with foil and then place parchment paper on top, arrange chicken wings in one layer, if needed use two baking sheets. Bake for 35 minutes turning at 20 minutes on the other side.
  

Honey soy Garlic Sauce:

• In the meantime, combine sauce ingredients in a small pan over medium heat. Bring to a boil, reduce heat and simmer for about 10 minutes or until slightly thickened, and sauce coats the back of a spoon.
  

Combine Wings with the Sauce:

• Take wings from the oven, pour the sauce over the chicken wings and return to the oven for another 10 minutes, turning after 5 minutes on the other side.
  
• Place oven on Broil for a few minutes. Then remove from oven
  
• Allow cooling for 10 minutes. As the sauce cools, it thickens. Stir the wings every few minutes to coat in the sauce as it thickens.
  

Serve:

• Serve the wings with your favorite side. I have always served with Mac and cheese