Sausage breakfast casserole

 Ingredients

• 8 eggs
• 1 pound pork sausage , I used a spicy sausage but you don’t have to. You can use turkey sausage. 
• ( do you boo)
• 1 1/2 cups whole milk or heavy cream
• 1 package 30 oz bag frozen shredded hash browns thawed out
• 2 cups cheddar cheese
• 1 1/2 tsp salt
• 1 tsp black pepper
• 1/4 tsp garlic powder

Instructions

• Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray. Or a little oil.
• Brown pork sausage (or cook your meat if you use a different kind) in skillet, over medium heat, breaking into small pieces. Drain grease and set aside.
• Whisk eggs, heavy cream or milk and all spices together. 
• Layer ingredients in a casserole dish. Start with adding your thawed hash browns, precooked sausage, layer of cheese, and then pour on whisked egg mixture.
• Cover with foil. 
• Bake for 40 minutes, remove foil, and then bake for another 10 or 20 to brown the cheese just a little bit but not to dry it out.
• Serve your Sausage Hash-brown Breakfast Casserole with the family or cut it up into pieces and freeze it.
• This will make a perfect meal prep breakfast.