Pink lemonade cookies

 

Pink lemonade cookies 

Ingredients

For The Cookies

• 15.25 oz lemon cake mix
• 15.25 oz strawberry cake mix
• 4 eggs
• 2/3 cup vegetable oil 1/3 for each mix
• 2 teaspoons lemon extract
• 1 cup powdered sugar

For The Icing

• 1 cup powdered sugar
• 1-2 tablespoons milk

Instructions

Cookies

• Preheat oven to 375 degrees.
• Place lemon cake mix into a large bowl and the strawberry cake mix into another large bowl.
• Mix 2 eggs, 1/3 cup vegetable oil, and 1 tsp lemon extract into each flavored cake mix until well blended.
  
• Place dough in the refrigerator for 20 minutes to firm slightly.
• Take 1 rounded teaspoons of lemon dough and roll into a ball.
• Do the same with the strawberry dough.
• Combine the lemon and strawberry dough to make one large ball.
• Place the dough ball in a bowl with 1 cup of powdered sugar, and roll to lightly coat in powdered sugar.
• Place on a parchment covered baking sheet at least 2 inches apart.
• Repeat with remaining dough.
• Bake 10 minutes until they turn slightly golden and are cooked through.
• Transfer to wire rack and let cool completely before frosting and serving.

Icing

• Whisk together 1 cup powdered sugar with 1 tablespoon of milk until combined.
• Add more milk for desired consistency.
• Once the cookies reach room temperature, drizzle icing on each cookie with a fork or piping bag.