Air fryer chicken kebabs

 INGREDIENTS

  

 

(1lb) Chicken breast or Boneless chicken thighs

1 tablespoon Paprika

1 teaspoon Oregano

1 teaspoon Parsley flakes 

1 teaspoon Garlic powder

1 teaspoon Onion powder 

1 teaspoon Black pepper 

1 teaspoon Seasoning Salt 

2 tablespoon Lemon juice

2 tablespoon Olive oil

INSTRUCTIONS

 

• Soak the bamboo skewers in water for 10 minutes to an hour. If using metal skewers, no need to soak them.
  
• In a small bowl, add the paprika, oregano, parsley, garlic powder, onion granules, black pepper, salt, olive oil, and lemon juice. Mix till well combined.
  
• Pat the chicken dry and cut into 1 inch bite size cubes.
  
• Add the diced chicken, into a bowl with the seasonings and Mix till they are all well combined.
  
  Cover the bowl with clingfilm, put it in the fridge, and let it marinate for 30 minutes up to 4 hours. If you got all day !!
  
• Thread the chicken on the skewer 
  
• Arrange the chicken skewers in air fryer basket in a single layer.
  
  Air fry chicken kabobs at 400F/200C for 12-15 minutes turning them halfway into the cooking.
• Cook another 6- 8 minutes 
  
• Bring out the chicken kebabs, and serve.
• I used mine to make tacos
• This is why I did not add any veggies.
• You can add veggies like green peppers and zucchini