Best Meatloaf ever

 Ingredients

For the Meatloaf:

• 2 pounds Lean Ground Beef
• 3 large eggs
• 1/2 White Onion finely diced
• 1 Green Bell Pepper finely diced
• 1 1/2 Sleeves Ritz Crackers crushed (approximately 45 crackers)
• 1/2 cup Shredded Sharp Cheddar Cheese
• 1/2 cup Milk
• 1 tsp seasoning Salt
• 1/2 tsp Pepper
• 1 teaspoon Italian seasoning
• 1 box of onion soup mix 
• 1/2 cup catsup

For the Topping:

• 1/2 cup Ketchup
• 2 Tbsp Brown Sugar
• 1 tsp Yellow Mustard
• 1 teaspoon Worcestershire 

Instructions

• Preheat the oven to 350 degrees F and line a baking sheet with foil or parchment paper.
• In a large bowl, whisk together the eggs.  Then stir in the crushed Ritz crackers, cheese, milk, onion, green bell pepper, salt and pepper and other spices and catsup .
• Then add in the ground beef and mix well.  You will need to mix by hand based on the thickness of the mixture.
• Place the meat mixture on the prepared pan and form it into a loaf with your hands. Add the topping mixture above 
• Bake for  one hour and 10 minutes 
• Remove from the oven and let the loaf set for 10-15 minutes.
• Then slice, serve and enjoy!