Greek chicken

 

Ingredients

• 11/4 pounds thin boneless skinless chicken breasts
• 1/2 cup olive oil
• the zest of 1 lemon
• 1/4 cup lemon juice
• 1 teaspoon honey
• 1 tablespoon minced garlic
• 2 teaspoons dried oregano
• 1 teaspoon seasoning salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley chopped
• Optional garnishes: lemon wedges, parsley sprigs
• 1 tablespoon paprika 

Instructions

• In a large resealable bag or mixing bowl, combine the olive oil, lemon zest, lemon juice, honey, garlic, oregano, paprika,salt and pepper. Seal the bag and shake to mix all of the ingredients together, or whisk the ingredients together in a bowl.
  
• Add the chicken to the bag or bowl and marinate in the refrigerator for at least 30 minutes or up an hour .
  
• Heat a grill or grill pan over medium high heat. Add the chicken and cook for 7-8 minutes per side or until cooked through. Cook time may vary depending on the thickness of your chicken breasts.
  
• Let the chicken rest for 5 minutes, then sprinkle with parsley. Serve with lemon wedges and parsley sprigs for garnish if desired.