Ingredients
- 1 /4 cup of vegetable oil for cooking
- 1 cup cornmeal
- 1 tbsp sugar
- 1/2 tsp salt
- 1 cup water heated to boiling in microwave or stove
- 1 teaspoon of baking powder
- 2 tablespoons of melted butter
Instructions
- Start by heating a cup of water to boiling. The easiest way to do this is by microwaving it for 2 1/2 minutes. Or you can use the stove and a small pan.
- Then coat the bottom of a nonstick skillet with vegetable oil. Heat to medium high. You can use any oil
- Mix together water, sugar, salt, and melted butter,baking powder and cornmeal in a medium-sized mixing bowl.
- Wait for the oil to start sizzling (about 3 minutes), then you are ready to cook the cornbread. The batter will be a bit thicker at this point.
- Use a spoon to drop about 1/4 cup of batter into small pancake shapes in the skillet. This recipe will make about 6 pieces of cornbread.
- Cook until bottom is golden brown (about 5 minutes), then flip the cornbread to the other side. Cook for another 4-5 minutes or until both sides are lightly browned.
- Turn off the heat and carefully remove the cornbread from the frying pan.
- Place on a serving plate and allow to cool for 5 minutes before enjoying.
No comments:
Post a Comment