Ingredients
- 32 oz. bag frozen fully cooked meatballs
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 1 packet of dry Ranch seasoning mix
- 2 cups beef broth
- 1 sliced onion
- 2 tablespoons of cooking oil of any kind.
Instructions
- Place sliced onions in a pan with the oil and saute for five minutes.
- Place frozen meatballs in a large pan that has a lid. The same pan
- Add brown gravy, onion soup mix, ranch and broth to the pan and stir until well combined and powder has dissolved.
- Make sure the meatballs are submerged in the liquid. Cover the pan and set stovetop to medium heat. Heat meatballs for 15 to 20 minutes making sure to stir frequently.
- Once meatballs are starting you can now prepare your side, I love to make mashed potatoes, I make the boxed potatoes and add milk and butter.
- Serve over mashed potatoes or rice.
- When I get home from work who has time to make real mashed potatoes 😳
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