FRIED RIBS

I took my ribs to work today and they loved them!

first you make a dry rub.using the ingredients listed below
.remove the skin membrane the bone side of the ribs
and cut them up in 1 bone pieces....
my ribs were meaty......add the dry rub to the flour then mix it all in a bowl . Take the rib pieces.............and dredge them

Using the 4 cups of flour ,adding the rub you just made from the ingredients below

.2 slabs of pork spareribs

1 teaspoon of salt
2 teaspoons of pepper
1 tablespoons of garlic powder
1 teaspoon of of onion powder
1 teaspoon cumin
1 teaspoon of chili powder
1 teaspoon of dry mustard
1 teaspoon of coriander
1 teaspoon of cayenne pepper
1/2 teaspoon of allspice

dredge the rib bones in flour.
Shake off excess flour...
.deep fry them in oil....any kind for 12 minutes... then remove to a plate

.brush on bbq sauce using recipe below
or use bottled sauce

BBQ SAUCE RECIPE

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Directions

In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 30 to 45 minutes.