Chicken parmesan- quick and easy

Chicken:

• 4 chicken breast cutlets (1 1/4 to 1 1/2 pounds total)
• Salt pepper and garlic powder to taste
• 2 eggs
• 1 cup breadcrumbs 
• 1 cup of flour
• 1 cup grated Parmesan cheese
• 1/4 cup olive oil for frying
• 8 ounces provolone cheese, sliced
• 1 jar of spaghetti sauce
• 1 cup of milk

season chicken with salt pepper and garlic powder

mix egg and milk in one bowl

mix flour parmesan  and bread crumbs in one bowl

dredge seasoned chicken in milk wash, then into flour mixture

fry for 3 minutes per side

remove from skillet and top with cheese, that add sauce by the spoonful, being careful not to add too much

serve with pasta