Strawberry Punch Bowl Cake
Ingredients
- 1 pkg Angel Food Cake
- 1 pkg 3.5 ounce instant vanilla pudding mix
- 2 Cups milk (can use skim)
- 1 (8 oz) carton whipped topping
- 1 pint fresh strawberries, washed and hulled
Instructions
- Trim brown from cake. Tear cake into small pieces. Prepare pudding as directed. Fold in cool whip. Place ⅓ cake pieces in a bowl. Top with ⅓ pudding mixture and ½ strawberries. Repeat and top with remaining pudding mixture. Garnish with strawberry. Refrigerate.
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