ORANGE WINGS

Orange Wings

Vegetable oil, for frying
Teaspoon seasoning salt
1 teaspoon paprika
2 teaspoon garlic powder
3 pounds chicken wings, cut at joint
1/2 stick (2 ounces) butter
2 Teaspoons garlic powder
1/2 cup Orange Marmalade
1/4 cup hot sauce
1 tablespoon soy sauce

Preheat deep fryer or large pot with vegetable oil to 350 degrees F.
Mix the salt, paprika, and garlic powder together in a small bowl.
Add chicken wings and toss to coat.
Melt the butter in medium saucepan over medium heat with the garlic.
Stir in Orange Marmalade , hot sauce, and soy sauce. Cook until syrupy and thick, about 5 minutes. Transfer to a large bowl.
Add the wings to the deep fryer and fry until cooked through and golden and crisp, 12 to 15 minutes. You will need to do this in 2 batches so you don't overcrowd your fryer or pot.
Remove the wings from the fryer and drain on a paper towel-lined baking tray.
Add the fried wings to the large bowl of sauce and toss until well combined and wings are well coated. Using a slotted spoon, remove the wings to a platter and serve immediately.