GRILLED BBQ CHICKEN

Ingredients 
6 - 8 Chicken legs and thighs
Or you can use all legs.
If you are a leg person ❤️

before putting your chicken on the grill make sure it is nice and hot. My temperature gets up to 300 before mine goes on.

Mix together these ingredients below to make a rib.

Ts SALT
Ts PEPPER
Ts paprika
Ts Garlic powder

Rub a generous amount of olive oil or vegetable oil all over each piece of chicken. Season each piece with the the season mixture or Rub that you have just made.
Also, as part of your prep be sure to clean your grill grates, then heat them up and oil them before adding your meat.
Tip #2: Sear Chicken on All Sides first. Get some really good grill marks.
Once you put your chicken on the grill, be sure to turn it every 2-3 minutes at the beginning to sear the meat and lock in the juicy goodness. Then flip every 5 minutes. Cooking time is 30 minutes.
Use your favorite bbq sauce

Tip #3: Baste Sauce on Chicken During the Last 10 Minutes of Cook Time. It will burn so don’t let the chicken stay on the grill long after you put the sauce on.