TACO PASTA

•       2 pound box of  large shells pasta
•       1 pound ground beef
•       1 packet taco seasoning
        1 teaspoon of onion powder
•       3/4 cup of water
•       1 cup jarred salsa
•       1 cup shredded Colby Jack cheese

• DIRECTIONS:
•  Cook the shelled pasta according to the directions on the box and drain.
•  Add the ground beef to the pan and brown well.       
• 
  
•         Drain the fat.
•        Add the taco seasoning and 3/4 cup of water, stir and cook until water is gone.
•        Add the pasta back into the pot with the salsa and cheese.
•        Stir to combine.
•        Serve right away, taste better nice and hot