Loaded chicken and potatoes

Ingredients:

• 1 lb boneless chicken thighs , cubed 
• 6-8 medium skin-on red potatoes, cut into 1/2″ cubes
• 1/3 c olive oil
• 1 1/2 tsp seasoned salt
• 1 tsp lemon pepper
• 1 Tbsp paprika
• 2 Tbsp garlic powder
• 2 cups of cheese sauce 

Topping:

• 2 cups sharp cheddar cheese, shredded 
• 1 c crumbled bacon
• 1 c diced green onion

How to Make:

1. Preheat oven to 400 degrees. Spray a 9 x 13″ baking dish with cooking spray.

2. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, . Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish.

3. Bake the potatoes and chicken for 60 minutes,  covered with foil paper until cooked through, soft, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound).

4. Once the potatoes and chicken are fully cooked, after 1 hour remove from the oven. Top the cooked potatoes with the cheese, bacon, and green onion. Return the casserole to the oven and bake for Eight minutes or until cheese is melted. Taste really good with sour cream on top ❤️