CABBAGE SOUP

• THIS IS WHAT YOU NEED
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• 3 tablespoons olive oil
• 1 yellow onion chopped
• 2 cloves garlic minced
• 4 cups low sodium chicken broth or 
• 1 Tablespoon of powdered chicken bouillon and 4 cups of water 
• 1 teaspoon seasoned salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon of oregano 
• 1/2 teaspoon black pepper 
• 1/2 head cabbage chopped in 3 inch strips
• 4 carrots peeled and chopped(optional)
• 3 stalks celery sliced thinly
• 14.5 ounces diced tomatoes
• 1 green bell pepper diced

• NOTE , IF YOU ARE USING CHICKEN BROTH, DONT USE CHICKEN BOUILLON, ONLY USE ONE OR THE OTHER ***************
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• THIS IS HOW WE DO IT

• In a large pot add the olive oil over medium heat then add in the onions, diced green pepper, garlic, and celery and cook until the onions are see through, about 3-5 minutes.
• Add in the broth, salt, pepper, cabbage, carrots, and tomatoes and simmer for 30 minutes.