What you need
- 3 sticks salted butter, room temperature (1 1/2 cups)
- 8 oz cream cheese, room temperature (1 bar)
- 3 cups sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoons baking powder
- nonstick cooking spray
Instructions
- Preheat oven to 350 degrees F. With an electric mixer, beat butter and cream cheese until smooth. Add sugar; beat until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Mix in vanilla. With mixer on low, add flour and salt in two additions, beating until just combined.
- Don’t over mix
- Generously coat bundt pan with cooking spray; immediately pour in batter . Tap pan on work surface to eliminate any large air bubbles.
- Bake until golden and a toothpick inserted in the centers comes out almost clean, 60 to 75 minutes (if the tops begin to brown too quickly, tent with aluminum foil).
- Cool 10 minutes in the pan. Turn out the cake carefully ; cool completely, with top sides up, on a wire rack.
- https://recipemamalinda.blogspot.com/2020/09/lemon-glaze-icing.html
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