Bread Pudding

Ingredients

• 10 Stale glazed donuts 
• 5 eggs
• 1 cup sugar
• 1 1/2 cup milk
• 1 1/2 cup heavy cream
• 2 tsp vanilla
• 1 tsp cinnamon
• 1/2 tsp nutmeg

Sauce:

• 1 cup heavy cream
• 1 Tbs flour
• 1/2 cup sugar
• 4 Tbs butter
• 1 tsp vanilla

Instructions

• Preheat oven to 350.
• Spray a 9"x13" baking dish with non-stick cooking spray.
• Cut bread into 1"-2" squares and add to large bowl.
• In another bowl whisk together your milk, cream, eggs, sugar, vanilla, cinnamon and nutmeg until combined.
• Pour over bread and stir gently to coat, let soak for about 20 minutes.
• Spread into baking dish and bake in oven for about 50-60 minutes until center is set.
• In saucepan whisk together sugar, flour and heavy cream until combined.
• Add in your butter and heat on medium until butter melts and liquid starts to boil.
• Whisk until thickened slightly then remove from heat and stir in vanilla.

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Lumpia Egg Rolls

Ingredients

• 1 tbs oil
• 2 teaspoon garlic, powder 
• 1 small onion, diced
• 1 lb ground Beef
• 1 can of carrots drained and diced 
• 1 tbs soy sauce
• 1 tsp salt
• 1 tsp black pepper
• ~30 egg roll / lumpia wrappers (depends on the size of your wrappers)
• Enough oil to fry 

Instructions

1. In a large pan, heat oii, enough to cover the egg rolls.
2. Add garlic and onions, To beef.
3. Mix in  soy sauce, salt and pepper
4. Add in carrots and combine well
5. You are not pre cooking the beef.
6. Spoon a tablespoon of your filling on to the lumpia wrapper and wrap according to instructions on packaging.
7. Repeat for each lumpia
8. In a large pan heat 1 inch layer of oil over medium-high heat
9. Carefully place rolled lumpia in to oil to fry
10. Depending on the size of your pan you can fry 6 lumpia at a time (careful not to overcrowd)
11. Flip 1-2 times, cooking until both sides of lumpia are crispy and golden brown (approx  7 minutes . Flip after 4 minutes.
12. Serve hot with sweet chili dipping sauce, sweet and sour dipping sauce, or chili vinegar sauce

Crunchy California sushi

Ingredients

• ~1 cup cooked sushi rice or brown rice
• 1-2 seaweed nori wraps
• imitation crab meat
• slices avocado - sliced into thin
• cucumber - sliced into thin slices
• spicy mayo
• eel or oyster sauce - can be foundthe Asian food isle.
• french fried onions

Instructions

• Prep all of your fillings by slicing them into thin and long of strips.Lay down a piece of plastic wrap over your sushi mat.Add cooked sushi rice or brown rice.Lay another piece of plastic wrap over the top and roll out with a rolling pin until it’s in a large enough rectangle to lay the nori wrap over and about 1/2 inch thick.Remove the plastic wrap from the top.Add nori wrapper over the top with the shiny side up.Add imitation crab meat, avocado, cucumber a little spicy mayo and eel or oyster sauce.Pull both sides of the underlying plastic wrap up so the roll goes together.Use the sushi mat, a towel or your hands to press the roll into a long cylinder.Add the spicy mayo, eel or oyster sauce and french fried onions.Slice the roll by using a sharp or serrated knife, dripped in rice vinegar or water so it doesn’t get sticky.