Bread Pudding

Ingredients

• 10 Stale glazed donuts 
• 5 eggs
• 1 cup sugar
• 1 1/2 cup milk
• 1 1/2 cup heavy cream
• 2 tsp vanilla
• 1 tsp cinnamon
• 1/2 tsp nutmeg

Sauce:

• 1 cup heavy cream
• 1 Tbs flour
• 1/2 cup sugar
• 4 Tbs butter
• 1 tsp vanilla

Instructions

• Preheat oven to 350.
• Spray a 9"x13" baking dish with non-stick cooking spray.
• Cut bread into 1"-2" squares and add to large bowl.
• In another bowl whisk together your milk, cream, eggs, sugar, vanilla, cinnamon and nutmeg until combined.
• Pour over bread and stir gently to coat, let soak for about 20 minutes.
• Spread into baking dish and bake in oven for about 50-60 minutes until center is set.
• In saucepan whisk together sugar, flour and heavy cream until combined.
• Add in your butter and heat on medium until butter melts and liquid starts to boil.
• Whisk until thickened slightly then remove from heat and stir in vanilla.

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