Lumpia Egg Rolls

Ingredients

• 1 tbs oil
• 2 teaspoon garlic, powder 
• 1 small onion, diced
• 1 lb ground Beef
• 1 can of carrots drained and diced 
• 1 tbs soy sauce
• 1 tsp salt
• 1 tsp black pepper
• ~30 egg roll / lumpia wrappers (depends on the size of your wrappers)
• Enough oil to fry 

Instructions

1. In a large pan, heat oii, enough to cover the egg rolls.
2. Add garlic and onions, To beef.
3. Mix in  soy sauce, salt and pepper
4. Add in carrots and combine well
5. You are not pre cooking the beef.
6. Spoon a tablespoon of your filling on to the lumpia wrapper and wrap according to instructions on packaging.
7. Repeat for each lumpia
8. In a large pan heat 1 inch layer of oil over medium-high heat
9. Carefully place rolled lumpia in to oil to fry
10. Depending on the size of your pan you can fry 6 lumpia at a time (careful not to overcrowd)
11. Flip 1-2 times, cooking until both sides of lumpia are crispy and golden brown (approx  7 minutes . Flip after 4 minutes.
12. Serve hot with sweet chili dipping sauce, sweet and sour dipping sauce, or chili vinegar sauce