Crunchy California sushi

Ingredients

• ~1 cup cooked sushi rice or brown rice
• 1-2 seaweed nori wraps
• imitation crab meat
• slices avocado - sliced into thin
• cucumber - sliced into thin slices
• spicy mayo
• eel or oyster sauce - can be foundthe Asian food isle.
• french fried onions

Instructions

• Prep all of your fillings by slicing them into thin and long of strips.Lay down a piece of plastic wrap over your sushi mat.Add cooked sushi rice or brown rice.Lay another piece of plastic wrap over the top and roll out with a rolling pin until it’s in a large enough rectangle to lay the nori wrap over and about 1/2 inch thick.Remove the plastic wrap from the top.Add nori wrapper over the top with the shiny side up.Add imitation crab meat, avocado, cucumber a little spicy mayo and eel or oyster sauce.Pull both sides of the underlying plastic wrap up so the roll goes together.Use the sushi mat, a towel or your hands to press the roll into a long cylinder.Add the spicy mayo, eel or oyster sauce and french fried onions.Slice the roll by using a sharp or serrated knife, dripped in rice vinegar or water so it doesn’t get sticky.