Buffalo wings

 

Ingredients

• 2 chicken breasts boneless skinless
• 1 cup flour
• 2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• 1 large egg
• 1 cup whole milk
• canola oil for frying
• 2 cups  buffalo wing sauce

Instructions

1. In a medium bowl whisk together the flour, salt and pepper and in a second bowl whisk the egg and milk together.
2. Cut the chicken into two inch chunks then dip each piece of chicken into the egg mixture then the flour mixture, then back to the egg, then back to the flour then rest on a cookie sheet for 20 minutes.
   
3. Heat three inches of canola oil to 375 degrees in a large dutch oven when you are ready to fry.
4. Add 6-8 pieces of chicken at a time to the oil and fry for 5-6 minutes until cooked through  then remove to a clean cookie sheet and when all the chicken is done toss with the buffalo chicken wing sauce.
5.