Honey Butter

 

• 8 oz unsalted butter room temperature
• 1/4 cup honey
• 2 tbsp powdered sugar
• 1/4 tsp sea salt

Instructions

• Place softened butter in a medium bowl or the bowl of your stand mixer. Using a hand mixer or stand mixer, beat the butter until smooth. 
• Add the remaining ingredients to the bowl and continue beating at medium speed, scraping down the sides of the bowl as needed, until the ingredients are fully incorporated and the butter is smooth.
• Take a moment to taste the honey butter. Add more honey or salt if needed.
• Serve immediately with additional honey and/or a sprinkle of sea salt OR transfer butter to a storage jar or airtight container and refrigerate for up to 2 weeks.