Air fryer chicken 

Ingredients

• 4 Bone in, skin on chicken thighs, trimed of excess fat
• 1/2 teaspoon Seasoning salt
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 1/2 teaspoon Oregano
• 1/2 teaspoon Onion powder
• Teaspoon of poultry seasoning 
• 1/4 cup of hot sauce 
• 1 cup of flour 

Instructions

• Preheat your air fryer to 380F for 5 minutes. After pre-heating, spray with cooking spray.
  
• Add the chicken thighs to a large zip-top bag or a bowl with a lid. Top with the hot sauce salt, paprika, garlic powder, oregano and onion powder.  And other seasoningsShake to coat.
• Then add flour 
  
• Place the chicken thighs in the air fryer, skin side down, for 15minutes. 
  
• Turn your chicken thighs skin side up and cook for 15 minutes more. If you would like your chicken thighs super crispy. Cook for 4 minutes increments to get your desired crispness. 
  
• Thighs are done when an internal meat thermometer reads 165F. Serve.