Monkey Bread

 

Monkey Bread 

The first time I hade monkey bread was 15 years ago . We hade a pot luck at work and this guy brought it in and I was so amazed that something so simple was so delicious.

And it is much easier than it looks, all thanks to a secret weapon: canned biscuit dough. All you really have to do is shake the sugar and cinnamon onto the biscuits, set them in your tube pan, and stick them in the oven. The result is that gooey, sticky-sweet, monkey bread we all know and love.

Ingredients

Ingredient Checklist

• 3 (12-oz.) cans biscuits 
• 1 cup granulated sugar 
• 2 ½ teaspoons ground cinnamon 
• Cooking spray 
• ¾ cup (6 oz.) unsalted butter 
• ¾ cup brown sugar 

Directions

Instructions Checklist

• Step 1 
  Preheat oven to 350°F. Cut each biscuit round into quarters.  
  
  
• Step 2 
  Place sugar and cinnamon in a large bag, and shake to combine. Add dough pieces to bag, and shake to coat. Place coated dough pieces evenly in a tube / Bundt pan coated with cooking spray.
  
  
• Step 3 
  Place butter and brown sugar in a saucepan over medium; cook, stirring often, until sugar is mostly dissolved, about 5 minutes. Pour butter mixture evenly over dough. Bake in preheated oven until cooked through, about 40 minutes.