Crockpot pork chops

 Ingredients

• 4 large, thick pork chops. I used boneless. You can use bone in.
• 1 - 10.5 oz. can cream of chicken soup
• 1 - 1 oz. packet of onion dip mix
• 1 - 0.87 oz. packet of Turkey gravy mix
• 1/2 cup chicken broth (or water)
• 1 teaspoon seasoning salt 

• 1/2 tsp. pepper
• 2 Tbsp. corn starch
• 2 Tbsp. water

Instructions

1. Add the cream of chicken soup, onion dip, Turkey gravy mix, pepper, seasoning and chicken broth to a bowl, or the slow cooker, and mix together.
2. Add the pork chops to the slow cooker.
3. Pour the gravy mixture over the pork chops.
4. Cover with the slow cooker lid and set the cooker on low heat for 5 hours.
5. In 5 hours, mix the cornstarch and water. Add to the slow cooker. Replace cover and cook for half an hour more.
6. Remove lid, and use a fork to  check pork chops. They should be really tender . Remove bones and dispose of them. If you use bone  in. I used boneless.
7. Add pork to mashed potatoes or rice and cover with gravy. I used potatoes.