Creamy Ra’men Noodles

 

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• Ingredients

  
  

  • 3  (3 ounce) packages ramen noodles, any flavor, with seasoning packet
  • 2 cups water
  • 2 tablespoons butter
  • 1/4 cup milk
  • 1 teaspoon garlic 
  • 1 teaspoon black pepper 
  • 1 teaspoon cayenne pepper 
  • 1 tablespoon flour 

  How to make it happen 

  
  

  • Bring water to boil in a small sauce pan.
  • Add dried noodles and cook 3 minutes, or until noodles are tender. Stir occasionally.
  • Do not discard water water. Keep noodles in sauce pan and remove from heat .
  • In another skillet Add butter, garlic and flour and stir for 2 minutes on low heat.
  • Add milk and contents of seasoning packet.
  • Heat on low heat and stir until butter is melted and add noodles and the other spices . 2 cups of water and stir til noodles are coated with creamy sauce. 

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