Ingredients
8 chicken legs and thighs
- 2 eggs, beaten
- 1 cup milk
- 2 teaspoons paprika
- ½ teaspoon poultry seasoning
- 1 teaspoon Seasoning Salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon chicken bouillon
- 2 cups flour
Instructions
FIRST STEP:
In a shallow dish whisk eggs and milk together, set aside
In a separate shallow dish mix flour and seasonings
SECOND STEP:
Dip chicken in egg mixture then coat in flour, repeat process one more time for a thicker batter
THIRD STEP:
Fry chicken until golden brown around 15 minutes and done to temperature about 160
FOURTH STEP:
Serve and enjoy!
