Simply delicious drink

 Simply delicious 

One container of lemonade 

One packet of blue raspberry lemonade powdered drink 

Empty one packet of kool aid into one bottle of lemonade place the cap back on and shake it - shake it like a Polaroid picture 🤣🤣 take a sip and there will be a party 🎉 in your tummy 

Air fryer chicken legs

 

Air fryer chicken legs 

INGREDIENTS

• 
  6 medium Chicken drumsticks (~1 1/2 lb total)
• 
  1/4 cup Unsalted butter (softened)
• 
  1 tbsp  parsley flakes 
• 
  2 cloves Garlic (minced)
• 
  3/4 tsp Seasoned salt (divided)
• 
  1/2 tsp Smoked paprika
• 
  1/4 tsp Black pepper

INSTRUCTIONS

• Preheat the air fryer for 5 minutes at 380 degrees F (193 degrees C). Pat the chicken dry with paper towels.
  
• In a small bowl, make the compound butter by mashing together the butter, garlic, parsley, and 1/2 teaspoon seasoning salt with a fork.
  
• Run your hand under the skin on each chicken leg to separate it from the meat. Place a dollop of compound butter under the skin and press the skin gently so that it spreads out underneath.
  
• Season the chicken drumsticks (over the skin) with smoked paprika, pepper, and the remaining 1/4 teaspoon seasoning salt.
• Place the chicken drumsticks in the air fryer in a single layer, skin side down. Air fry for 10 minutes. Flip over, then air fry for 8-10 more minutes,  then flip and cook a third time for 10 minutes until internal temperature reaches 165 degrees F (74 degrees C).

Taco Soup

 

Taco soup 

INGREDIENTS

  

• 1½ lbs ground beef
• 1 (15.25 oz) can of black beans (drained and rinsed)
• 1 (15.25 oz) can of kidney beans (drained and rinsed)
• 1 (15.25 oz) can of whole kernel corn (drained and rinsed)
• 2 (15.25 oz) cans of diced tomatoes
• 1 (1 oz) package of taco seasoning I use original but you can use mild or hot also.
• 1 (1 oz) package of ranch seasoning.
• 1 pint or 2 cups salsa I prefer homemade salsa but you can use any brand. Use and mild or as hot as you like!
• 2½ cups water
• 1 pack of corn tortillas sliced and fried in vegetable oil for the toppings
• 
  
  
  

INSTRUCTIONS

 

• In a large pot over medium-high heat. Brown ground beef until it is no longer pink. I like to drain excess fat after the ground beef is cooked. Place cooked cooked beef on a paper towel lined plate. This will help absorb any additional fat.
  
• In a large pot add drained black beans, drained kidney beans, diced tomatoes, and drained corn. Stir to mix well.
  
• Add in salsa, water, taco seasoning, dry ranch seasoning, and stir well.Heat to a boil and reduce heat to med low. 
  
• Add cooked hamburger back into the pot and stir to combine. Simmer on low for 15-20 minutes.
  
• Serve warm and add your favorite toppings. Enjoy!
  

Caramel pound cake

 INGREDIENTS:

1 (8 ounce) package whipped cream cheese

6 eggs

3 sticks of butter

3 cups cake flour

2 cups white sugar

1 cup brown sugar

1 Tablespoon vanilla

 

Caramel sauce:

1 stick butter

1 cup brown sugar

1 cup corn syrup

1 can sweetened condensed milk

 

DIRECTIONS:

Preheat oven to 300 degrees. Spray the Bundt pan with cooking spray and a light dusting of flour.
In a bowl, cream butter and cream cheese together until light and fluffy.
Add both sugars slowly to the butter mixture, and make sure they are well incorporated. Add vanilla.
Add the eggs, one at a time, beating between each adding of the egg.
Slowly add the flour while you are continually mixing. Make to scrape down the sides of the bowl.
Pour the batter into the baking pan. Gently tap the baking pan on the counter to remove the air bubbles.
Bake for 1 hour and 30 minutes. You can check with a toothpick to see if it’s done, the toothpick will be clean, if it is. You can cook it for an additional 10 minutes if needed.
Remove cake from oven, allow to cool for 10 minutes in pan before removing and letting to cool completely.
Caramel sauce: While the cake is cooling, prepare the caramel topping.
In a large saucepan, combine butter, brown sugar, and corn syrup. Cook on a medium heat and stir constantly until everything is melted and the mixture comes to a boil.
Reduce to a low heat and add the sweetened condensed milk. Continue to stir for about 5 minutes. Once it’s done pour over the cooled cake.

Jambalaya

 

Jambalaya 

INGREDIENTS

  

• 2 chicken breasts skinless, boneless, cut into chunks
• 1 pound andouille sausage links sliced
• 1 can diced tomatoes 28 ounces
• 1 large onion chopped
• 1 red bell pepper finely chopped
• 2 stalks celery thinly sliced
• 2 cups chicken broth
• 1/2 teaspoon dried thyme
• 2 teaspoons dried oregano
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon cayenne pepper
• 1 Tablespoon tomato paste
• 1 cup rice see note
• 1 pound shrimp 13-15 count

INSTRUCTIONS

 

• Add all the ingredients except the shrimp into the pot and stir.
  
• Boil on medium heat for about an hour. Add the deveined jumbo shrimp and Simmer for 11 minutes 
• Cook the rice in 1 hour before finished. 
  
• 1 cup of rice  2 cups of water 
• Bring to a boil. Add a 1/2 teaspoon of salt.
• Cover with a lid and simmer for 22 minutes. Do not lift the lid.
• You will get perfect rice.