Jambalaya

 

Jambalaya 

INGREDIENTS

  

• 2 chicken breasts skinless, boneless, cut into chunks
• 1 pound andouille sausage links sliced
• 1 can diced tomatoes 28 ounces
• 1 large onion chopped
• 1 red bell pepper finely chopped
• 2 stalks celery thinly sliced
• 2 cups chicken broth
• 1/2 teaspoon dried thyme
• 2 teaspoons dried oregano
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon cayenne pepper
• 1 Tablespoon tomato paste
• 1 cup rice see note
• 1 pound shrimp 13-15 count

INSTRUCTIONS

 

• Add all the ingredients except the shrimp into the pot and stir.
  
• Boil on medium heat for about an hour. Add the deveined jumbo shrimp and Simmer for 11 minutes 
• Cook the rice in 1 hour before finished. 
  
• 1 cup of rice  2 cups of water 
• Bring to a boil. Add a 1/2 teaspoon of salt.
• Cover with a lid and simmer for 22 minutes. Do not lift the lid.
• You will get perfect rice.