Cheesy chicken Alfredo casserole

  • 16 oz. penne pasta
  • 2 cups Alfredo sauce- see recipe below
  • 3 chicken breast seasoned and boiled for 10 minutes and, cubed
  • 1 teaspoon garlic powder
  • 2 eggs, beaten
  • 1 cup mexican cheese blend, shredded
  • 1 tablespoon parsley flakes
  • Salt and pepper to taste
  • 2 cups of colby jack cheese, shredded

  1. Cook the pasta till just before al dente, about 8 minutes
  2. Drain and rinse pasta under cold water to stop the cooking process
  3. see below for  Alfredo sauce recipe
  4. Mix pasta with the Alfredo sauce, garlic powder and mexican cheese ,parsley ,eggs, and chicken
  5. Combine and mix throughly
  6. Season the pasta mix with salt and pepper to taste
  7. Top with a thick layer of colby jack cheese
  8. Bake in a casserole dish at 350 degrees  for 15 minutes you only want the cheese to melt. you dont want it to dry out.
  9. Remove and let sit 2 minutes
Alfredo sauce recipe
Alfredo sauce (2 cups):
1stick of  butter
1 cup heavy cream
Salt and pepper to taste
2 cups Parmesan cheese, freshly grated
1 ts of nutmeg

Over medium low heat, melt the butter and pour in the heavy cream. Stir to combine
Season with salt and pepper to taste
Add nutmeg then the Parmesan cheese in portions and stir to mix