recipes

Thursday, April 7, 2016

Creamy Chicken Soup

Cream of chicken soup
2 1/2 cups of chicken broth
1 1/2 cups of milk
3/4 cup of flour
Half ts of onion powder
Half ts of garlic powder
Half ts of black pepper
Half ts of parsley flakes
Combine broth and half cup of milk...add to pot and bring to a boil
Whisk together the flour...1 c of milk and all of the seasonings in a bowl and add to water...stir til thick...5 to 10 minutes
If it get too thick..add more milk
Optional...add 1 cup of cooked rice and
1 chicken breast .cooked and diced.

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