recipes

Thursday, April 7, 2016

Creamy Mac and cheese

Creamy mac and cheese
2 cups of elbow macaroni
1 cup of velveeta cheese
1 block of colby jack cheese
1 block of sharp cheddar
1 block of mild cheddar
I use the blocks of cheese because it cheaper
I put them in the food processor to shred them
2 cups of milk
2 eggs
Ts salt and ts pepper
Cook macaroni according to pkg
Rinse and add milk and beaten eggs to a pan
Add all cheeses except the mild cheddar
I use that one to sprinkle on the top
Add salt and pepper...mix well
Add mild cheddar to the top and bake for 25 minutes on 350
Remove and let it sit for five minutes..give it time to set and the liquids to absorb

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