Key Lime Pie

Ingredients :

For the Crust:

• 1¼ cups of crushed Graham Crackers
• 4 tbsp of melted butter
• ⅓ cup of brown sugar

For the Filling:

• 2 14 oz cans of sweetened condensed milk
• ⅔ cup regular lime juice
• 2 eggs

Directions :

• Preheat your oven to 350 degrees F 
• Add the Graham crackers, sugar, and butter to a mixing bowl. Using a spatula, mix until they are well combined . Add the mixture to a 9 inch pie pan. Using a spatula , press it down and spread it out until a pie shell forms.
• Bake the Graham crust pie shell in the oven for 12 to 14 minutes. Remove it and set it aside to cool.
• Add the condensed milk, eggs, and key lime juice to a mixing bowl. Whisk until everything is well combined and the mixture thickens a little.
• Pour the mixture into the pie shell. Put the key lime pie in the oven for an additional 15 minutes. Set it aside to cool a little and place it in the fridge to chill for 4 – 6 hours (overnight is better).
• Garnish with some lime wedges.