Monkey Bread- JUST LIKE HAVING A CINNAMON ROLL

CREAM CHEESE MONKEY BREAD

2/3 cup brown sugar
2/3 cup granulated sugar
1 Tb cinnamon
2 -12 ounce tubes of refrigerated buttermilk biscuits (make 10 equal sized round discs from each tube)
8 ounce cube of cream cheese (cut into 20 equal cubes)
3/4 cup butter melted
1/2 cup chopped walnuts (optional)

Preheat over to 350 degrees and spray bundt pan with cooking spray.
Mix sugars and cinnamon together in a medium bowl.
Put one cube of cream cheese in each biscuit dough disc and fold the dough around the cream cheese leaving just the top of the cream cheese exposed.
Sprinkle have your chopped nuts along the bottom on of the pan
Put 10 discs in the bundt pan (on top of the nuts) with cream cheese facing up
Dump 1/2 of you melted butter across the dough and sprinkle 1/2 your sugar-cinnamon mixture on top of that
Place the last 10 discs in the bundt pan with the cream cheese facing down this time
Dump the rest of you melted butter around the dough and then sprinkle the rest of the sugar-cinnamon on the top
Top with chopped walnuts (optional)
Bake for 40 minutes
Invert and serve warm