recipes

Saturday, April 9, 2016

PEACH COBBLER

2 cups fresh sliced peaches (or one 29 ounce can of sliced peaches,)
1 cup Bisquick mix
1 cup of milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup butter, melted
1 cup of sugar
Preheat oven to 375 degrees Fahrenheit
In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter until crust is fully moistened. In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust.
Bake for one hour or until crust is a golden brown. Serve warm and even with ice cream.

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