1/2 pound butter
3 cups sugar
1 cup sour cream
2 teaspoons baking Powder
3 cups all-purpose flour
6 large eggs
1 teaspoon vanilla
Preheat oven to 325 degrees. Prepare a 10-inch bundt or tube pan by spraying very generously with non-stick cooking spray.
In a small bowl, shift together the baking soda and flour; set aside.
In a large mixing bowl, cream the butter and sugar together.
Add the sour cream and vanilla extract mixing until incorporated.
Add the dry ingredients to the creamed mixture alternating with the eggs, beating each egg 1 at a time.
Pour the mixture into the prepared pan and bake for 1 hour 20 minutes.