2 PACKS OF CHICKEN CUTLETS:
smash 30 crackers in a freezer bag.
1 cup of mashed potato flakes
1 cup of flour
add to a bowl with
1tb spoon EACH of salt, GARLIC POWDER and BLACK pepper MIXED TOGETHER
in a separate bowl mix 2 eggs and 1 cup of milk...
dip chicken in the milk and then in the cracker mixture and then add to hot oil and cook for 4 minutes per side. (AS CUTLETS ARE THIN)