1 jar of pasta sauce
4 cups of mozzarella cheese shredded
1 small box of frozen spinach-drained
1 small container of ricotta cheese
1/3 c of parmesan cheese
1 ts garlic powder
1 ts black pepper
Cook pasta according to package
While the pasta is cooking..mix together the everything except the pasta sauce and save half of the mozzarella cheese for the topping.
Stuff the shells with the mixture and place on a cookie sheet. And pour pasta sauce over shells..bake for 20 minutes.
Remove and top with remaining cheese and bake another 10 minutes.
Serve with french bread and butter