recipes

Sunday, May 22, 2016

Bacon egg and cheese Quesadilla

4 flour fajita shells
6 eggs
1 pack of bacon
4 slices of cheddar cheese
4 slices of american cheese
6 tablespoons of margarine

Cut bacon strips in half and Cook  til crispy and remove from skillet

Scramble eggs in 3 tb of margarine really soft and remove from heat. Do not overcook eggs.

Use the remaining margarine to butter the shells and place the margarine side down in a non stick skillet on low heat and add 2 slices of cheddar cheese eggs crumbled bacon and top with 2 slices of american cheese and add the top shell last with the margarine side up.....cook for 2 minutes on each side..remove and cut into 4 triangles.

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