4 flour fajita shells
1 pack of bacon
4 slices of cheddar cheese
4 slices of american cheese
6 tablespoons of margarine
Cut bacon strips in half and Cook til crispy and remove from skillet
Scramble eggs in 3 tb of margarine really soft and remove from heat. Do not overcook eggs.
Use the remaining margarine to butter the shells and place the margarine side down in a non stick skillet on low heat and add 2 slices of cheddar cheese eggs crumbled bacon and top with 2 slices of american cheese and add the top shell last with the margarine side up.....cook for 2 minutes on each side..remove and cut into 4 triangles.