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Line cooking sheet with foil paper season chicken with powdered chicken broth and garlic powder. Drizzle olive oil on baking sheets and place chicken thighs skin side down in the pans.Drizzle more on top of the chicken and bake for 45 minutes. (do not cover) Remove from oven briefly,only to flip chicken and place back in the oven for 15 more minutes. Remove chicken
brush sauce all over the thighs, then use a spatula to flip them over to the other side, being careful not to tear the skin. Brush the tops with more sauce and return to the oven for 10 minutes. Remove from oven, brush on more sauce, and return to the oven for another 5 minutes.
. Remove from the oven and let sit for at least 10 minutes before serving.